Pancakes are just one of those things that make me instantly happy and I always associate them with lazy Sunday mornings. Making Pancakes on a Sunday started with my mum and has now become a bit of a tradition. I use a simple recipe from Bill’s Basics by Bill Grainger and change the toppings depending on what is in season and what I have laying around the house.
Ingredients:
· 2 tablespoons lemon juice
· 300ml milk
· 1 1/3 cups of flour
· 3 teaspoons baking powder
· 2 tablespoons caster sugar
· 2 eggs
· 30 grams of melted butter
· Pinch of sea salt
Method:
Adding lemon juice to the milk makes a great buttermilk substitute. Stir together the lemon juice and the milk and leave for 5 minutes. Stir together the flour, baking powder, sugar, eggs, melted butter and a pinch of sea salt. Stir in the milk with lemon juice.
Heat a large non stick fry pan over medium heat and brush lightly with butter. Use 2-3 tablespoons of batter for each pancake. Cook the pancakes for 2 minutes until bubbles appear on the surface, then turn over and cook for 1 minute. Keep warm on the plate while you cook the rest.