Tuesday 17 April 2012

One of Those Days


It's starting to get cold here in Melbourne as winter slowly creeps closer. I have started the week wishing I wasn’t at work and dreaming that I could run off and hide from the world. I wish I was back under these trees instead.

Wednesday 11 April 2012

Magic


On our second day camping in the Grampians we spent the night in the bush in a magical spot on the edge of a cliff. To get there we had to hike in with all our stuff, which we were totally unprepared for (I have the scratches on my legs to prove it) but it was well worth all the effort. We went to bed watching the full moon rise and in the morning woke up to the sound of birds and the sun rising over the valley below. 





Sunday 8 April 2012

The Grampians National Park


We just got home after two nights camping in the The Grampians National Park. Feeling quite adventurous we decided not to book a camping spot and instead enjoy the solitude of the bush and do some bush camping. We spoke to a park ranger at Brambuk the national park and cultural centre and got some advice on bush camping spots and set off into the wild. We spent our nights in two different but amazing camping spots, saw lots of kangaroos, hiked in a gorge and down the side of a waterfall and woke up to see the sun rise this morning.  Happy Easter!

Tuesday 3 April 2012

Pancakes on Sundays


 Pancakes are just one of those things that make me instantly happy and I always associate them with lazy Sunday mornings. Making Pancakes on a Sunday started with my mum and has now become a bit of a tradition. I use a simple recipe from Bill’s Basics by Bill Grainger and change the toppings depending on what is in season and what I have laying around the house.


Ingredients:

·         2 tablespoons lemon juice
·         300ml milk
·         1  1/3 cups of flour
·         3 teaspoons baking powder
·         2 tablespoons caster sugar
·         2 eggs
·         30 grams of melted butter
·         Pinch of sea salt


Method:

Adding lemon juice to the milk makes a great buttermilk substitute. Stir together the lemon juice and the milk and leave for 5 minutes. Stir together the flour, baking powder, sugar, eggs, melted butter and a pinch of sea salt. Stir in the milk with lemon juice.

Heat a large non stick fry pan over medium heat and brush lightly with butter. Use 2-3 tablespoons of batter for each pancake. Cook the pancakes for 2 minutes until bubbles appear on the surface, then turn over and cook for 1 minute. Keep warm on the plate while you cook the rest.